Tuesday, November 16, 2010

Tha Fall Colors

Someday I'd like to visit the New England states to enjoy the Fall colors.  Until then, I can appreciate the colors I'm seeing daily in the Napa Valley. I snapped these pictures on my hike earlier today.

That string of yellow trees in the center of
the picture borders the Oakville Cross Roads


That's Skellenger Lane in the bottom area of the picture
Skellenger Lane is the closest cross street to
Piña Napa Valley on the Silverado Trail

Digger Pine & Buckeye trees on the left

Old barbed wire converging with older barbed wire

My cheap little camera does a fairly good job,

even taking short videos

and lastly, Yogi Bear enjoying life


Thursday, November 11, 2010

And they all came home


John, Al, Mike & Joe Pina

The above picture carries very special memories for me. I’m sure my brothers and numerous cousins feel the same way. It was proudly displayed in my grandparent’s living room. I hadn’t seen the picture for a very long time, but we recently borrowed it from one of my cousins, to have copies made.
The picture is of my dad (John) and 3 of his brothers. They all served overseas during WWII at the same time.
I don’t remember too many details of the contents of my grandparent’s house. I remember the glass coffee percolator almost as well as the picture.  It fascinated me.  I used to watch it closely to try to figure out what made the water shoot up to the top of the pot and drain through the coffee grounds.  It was magic!  So when I saw one for sale in a second hand shop years later, I just had to buy it. Still works great – I used it the weekend before last. Always reminds me of my grandparents. And even though I now know how it works, it’s still magical!
But I remembered the picture for other reasons. Sentiments that I can’t put into words. There were lots of war movies made during that era.  Brave men fighting & dying in far-away places. My dad & my uncles had been to those far-away places and had experienced the horrors of war. But they didn’t talk about it much, at least not around us kids.  So the war movies fed my imagination about their travels and combat experiences.  And the picture symbolized all of it.
They have all passed on now. I wish I knew more about their war time experiences.  In the Napa Register obituary for my uncle Al, it states: During his tour of duty in Germany, he was able to meet up with two of his three brothers that were also serving in the Army.”
To the best of my memory, this is what brought the 3 of them together:
My father was in a tower at a prisoner of war camp in Germany when a storm knocked it down.  He was injured and trapped under the framework.  The prisoners had to help lift the tower to free him.  Somehow, in this pre-cell phone era, his brothers found out that he was in the hospital.  And two of them were able to make their way to the hospital to visit him.  This was war-time Germany. How does something like that happen?  The story may have involved a “borrowed” military jeep or truck and some unauthorized leave of absence, but to my knowledge, the story was never put in writing.  And that’s a shame.
* * * * *
One of the reasons our grandfather left Spain in 1911 at the age of 21 was to avoid being drafted into the Spanish Military.  At least that’s what we were told.
But in 1942, at the age of 52, my grandfather registered for the draft.  He had become an American and was ready & willing to fight for his country.

He didn’t serve during WWII, but 4 of his sons did.
===================================================


The following is from one of my earlier posts:

On October 12, 1911, John M. Pina & Maria (Mary) Pavon (and her family) boarded the British Steamship Willisden at Gilbralter and left Spain. Thirty five years to the month later, the Napa Register would report the following:

Joseph Pina, of Rutherford, is the fourth
Pina boy to return safely from the war.
His three brothers, Alfonso, John Jr. and Mike,
all returned earlier.

Mike, John Jr., Joe, Alfonso
Yes, they all came home

So on this Veteran's Day, to all of our veterans,
our war dead, and those currently serving,
Thank you!


Saturday, November 6, 2010

Meet Rachael Anne Simpson, our winery intern


At one of the brothers meetings a while back, it was suggested that I do a blog about Rachael Simpson, our winery intern. Every year, we recruit an intern to help us through harvest at the winery. It's a big help to us and a great learning experience for them. We thought folks would find it interesting to read about our new, young intern from New Zealand. Well, we got busy with harvest, and now, she will be leaving us soon.
I asked Rachael to provide me with a short autobiography and this is what she wrote. I think you will want to read this. After all, how many (female) Highland dancers do you know that play Rugby on a men’s team and make wine?
* * * * *
My name is Rachael Anne Simpson, I am 23 years old, born and raised in Blenheim, Marlborough. A region of New Zealand well known around the world for growing wine and famous for the Sauvignon Blanc, a region where my family chose to call home.  My mother Nicola Anne Simpson, preferred name Nicky, was born in Blenheim and grew up locally whereas my father Bryan Graydon Simpson was born in a town out of Nelson called Motueka. I have an older brother named Jeremy and a younger sister Emily (AKA George).  I miss my family only wishing I could share this experience with them.
The town I grew up in is quite small and the town centre wasn’t so far away 15 minutes walking distance or 5 minutes by bike. I started highland dancing when I was four years old after finding ballet was not what I enjoyed. I thoroughly enjoyed Highland as I got to wear a Kilt, also other costumes, also winning a few prizes in national competitions. My mum also enjoyed highland and was a great teacher to myself and my sister when she took it on. Over the years I also took on Jazz, Hip Hop and Rock n Roll. I also love playing sport and being outdoors, I play touch rugby in New Zealand with a social team of friends during the summer months and have recently joined up with a team in St Helena where I am currently living playing twice a week, being the only girl has been a challenge but alot of fun.
It was in primary school where I learnt to speak Maori, New Zealand’s most native language. Finishing primary school and only one College or Secondary School to attend being Marlborough Girls' college I began my secondary education in 2000. I completed 5 years at High School, leaving not knowing where I wanted to go. Working at Montana Brancott Winery/Restaurant as a part time job during my school days gaining some knowledge with wine and knowing someone in the cellar I decided to try a harvest season at montana also known as Pernod Ricard. Thoroughly enjoying my first vintage in 2006 meeting great people from all over the world and loving the work I stayed for a further 10 months before finding a job with Delegats, Oyster Bay winery in Marlborough.

Oyster Bay is Australia’s top selling white wine and is very well known in the United Kingdom and United States of America. Beginning work in December 2006 I have recently finished my fourth harvest for Oyster Bay and fifth harvest since leaving school. When starting at Delegats I felt I had to learn procedures all over again as fittings and equipment were all called something different from Montana, new slang for equipment and different ways of doing things but I loved every minute. I enjoy the team I work with and I have learnt a lot throughout my years in the winery. Its a huge change coming from processing around 20,000 tonnes of fruit to around 50 tonnes, I am loving the hands on work and learning more and more every day.
We have recently blended our part of our Sauvignon Blanc 2010 Wine at 2 Million liters it was an incredibly big job where I was comfortable supervising as last June I was promoted to Lead Cellar hand and remain the youngest in the cellar. I would love to travel the world and meet people and learn new things. Wine making has become more than a job it has become a dream and a dream that I can’t wait to fulfill. I feel I have grown a lot working closely with people from all around the world who share the same interests and taking on a Supervisory Role over 2010 Vintage seen me grow even more.
I decided at the beginning of June 2010 that I wanted to come to America. I started emailing around with my boss putting my name forward for a winery on the Silverado Trail but getting an email reply saying that all vacancies had been filled. I waited to hear from some other places then I got an email from someone named Anna Monticelli from Pina Cellars. She had heard through the "grapevine" that I was looking for a job so after a few emails back and forth I agreed to come to the Napa Valley. Getting my working visa was a lengthy process and I finally received the papers I needed a week before I had to leave.

I love trying new foods but highly dislike cheese. I am a little bit lactose intolerable but love ice cream. I enjoy making home-made pizzas and enjoy cooking full stop, the reward is sitting down to eat it. I am enjoying trying new wines and learning about the world of wine, the huge range of grapes and styles. I would love to be a Wine Maker one day and I am also interested in Wine Marketing and think this would reflect and highlight my creative side.
I decided to come overseas to learn from life experiences and learn so much about myself and my beliefs and the beliefs of others. So far I have got to see a new side of the world, a new culture, music, even food. I am thoroughly enjoying myself and I am having a wonderful time getting to know new people and hearing their stories and telling them mine. I am thoroughly enjoying the company of the Pina Crew and know I will find it hard to leave as I’m having way too much fun but I know it will never be a goodbye just a See Ya Later.

Jeremy, Bryan, Rachael, Nicky & George - My Grandads 70th Birthday
Jeremy & Rachael

Jeremy (Brother) and Bryan (Dad) - They are firefighters in Blenheim as Volunteer and here they are competing in Dunedin NZ as part of the Road Crash Rescue Team. They have multiple events where they cut dummies out of cars and compete against the nation. Blenheim came 3rd.
They got their helmets all specially airbrushed with flames.

Beth is my Best Friend and we are celebrating my 21st in Blenheim, Marlborough.


Myself and George (Sister), In Nelson NZ, Watching a local team Tasman Makos play rugby



Rachael, the Piña brothers join me in wishing you “Happy Trails” - Ranndy

Wednesday, September 22, 2010

Do you know what they call the September full moon?

After reading my post "Harvest under a full moon", Lori Bauer (AKA Sis O'Bauer) sent me a question: Do you know what they call the September full moon? 

I'm guessing that many of you will come up with the same knee-jerk response to that question that I did: The Harvest Moon.  And most often, that is correct, but not always.

The Nasa Science News website states the following:

"The Harvest Moon gets its name from agriculture. In the days before electric lights, farmers depended on bright moonlight to extend the workday beyond sunset. It was the only way they could gather their ripening crops in time for market. The full Moon closest to the autumnal equinox became "the Harvest Moon," and it was always a welcome sight."

Did you notice that nowhere in there does it mention September?  That's because the Harvest Moon is not always in September.

Sis (I adopted her as my sister several years ago) also provided me with a link that would answer her question. The link was to the Farmer's Almanac... so I went there and read the following:

"• Full Corn Moon – September This full moon’s name is attributed to Native Americans because it marked when corn was supposed to be harvested. Most often, the September full moon is actually the Harvest Moon.

Full Harvest Moon – October This is the full Moon that occurs closest to the autumn equinox. In two years out of three, the Harvest Moon comes in September, but in some years it occurs in October. At the peak of harvest, farmers can work late into the night by the light of this Moon. Usually the full Moon rises an average of 50 minutes later each night, but for the few nights around the Harvest Moon, the Moon seems to rise at nearly the same time each night: just 25 to 30 minutes later across the U.S., and only 10 to 20 minutes later for much of Canada and Europe. Corn, pumpkins, squash, beans, and wild rice the chief Indian staples are now ready for gathering."

Isn't that fun stuff to know?  Turns out that every month has a unique name for their full moons.  Can you match the month to the following full moons?: 

Full Sturgeon Moon  - Full Strawberry Moon - Full Snow Moon - Full Pink Moon - The Full Cold Moon; or the Full Long Nights Moon - Full Wolf Moon - The Full Buck Moon - Full Snow Moon - Full Worm Moon - Full Flower Moon - Full Beaver Moon

Every one of those full moon names is explained at the Farmer's Almanac website:


Now getting back to the Nasa Science News website info, we are told

"Watch out for the Super Harvest Moon

Sept. 22, 2010:  For the first time in almost 20 years, northern autumn is beginning on the night of a full Moon. The coincidence sets the stage for a "Super Harvest Moon" and a must-see sky show to mark the change of seasons.
The action begins at sunset on Sept 22nd, the last day of northern summer. As the sun sinks in the west, bringing the season to a close, the full Harvest Moon will rise in the east, heralding the start of fall. The two sources of light will mix together to create a kind of 360-degree, summer-autumn twilight glow that is only seen on rare occasions.

Keep an eye on the Moon as it creeps above the eastern skyline. The golden orb may appear strangely inflated. This is the Moon illusion at work. For reasons not fully understood by astronomers or psychologists, a low-hanging Moon appears much wider than it really is. A Harvest Moon inflated by the moon illusion is simply gorgeous.
...
The Harvest Moon gets its name from agriculture. In the days before electric lights, farmers depended on bright moonlight to extend the workday beyond sunset. It was the only way they could gather their ripening crops in time for market. The full Moon closest to the autumnal equinox became "the Harvest Moon," and it was always a welcome sight.

This one would be extra welcome because it is extra "Harvesty." Usually, the Harvest Moon arrives a few days to weeks before or after the beginning of fall. It's close, but not a perfect match. The Harvest Moon of 2010, however, reaches maximum illumination a mere six hours after the equinox. This has led some astronomers to call it the "Harvestest Moon" or a "Super Harvest Moon." There hasn't been a comparable coincidence since Sept 23, 1991, when the difference was about 10 hours, and it won't happen again until the year 2029.
A Super Harvest Moon, a rare twilight glow, a midnight conjunction—rarely does autumn begin with such celestial fanfare.

Enjoy the show! "

==================

And lastly, for those of you old enough to know who Laurel & Hardy were:

Laurel & Hardy "Shine On Harvest Moon" (1939)

 

Harvest under a full moon...

I was on my way to work just before 5:00 this beautiful morning (Wed 9-22) and just had to stop and take a picture of this harvest in progress under the lights and what I thought was a full moon. After checking an online calendar, I see that technically, the full moon won't be until 1:18 AM, tomorrow morning. 


The information above was copied from this website:

As you can see, there's lots of information in that calendar.
Some of it you may not be familiar with, such as Twi, Twi N, Twi A.
Well, this site is kind enough to define those terms for us.

(Click on the above to enlarge)

 
Hopefully, you've learned something as I did the first time I visited this site.

So if you are in the Napa Valley, please consider getting up in the early morning
hours tomorrow to take a drive and witness night time harvesting under a full moon.

It doesn't happen that often.

Monday, September 20, 2010

The Cornhole Champion and Wine Club members at the Wine Club event


I'm getting old.  I forget stuff.

That last post about the Wine Club event included several pictures
of the Cornhole Tournament, but didn't divulge the overall winner.

Tournament Champion Chris, with his magnum and the 4 Pina brothers.

Congratulations Chris!

Now, on to our other guests...

Allan & Suzanne

Brad & Leanne

Patty & Bruce (Center) with guests Deanna, Chris, Cam & Jeff

Dan & Cindy


Felix & his son, Chris

Fred & Candy

John & Shizuka

Malaquias & Macario Montoya

Erica & Michael (Right) with guests Mike & Heather

Mik & Ann with guest Kathy (left)

Ron & Maybelene
(Nice shirt, Ron!)

Starla & Steve
Tom & Randy

Paula & Virginia

Will & Peggy, son Devon & Talia

Well folks, I think I got everybody, but I could be wrong.  If you had your picture taken, but didn't see it here, send me a note.  Lezlie Montoya did an excellent job of taking pictures & labeling them. If your picture is missing or labeled incorrectly, it was probably my fault.

Now, for all you folks that read all the way to the end: If you come by the winery before Nov 1st and say that you are a fan of the PNV blog, you can taste for free and get $10 off of a bottle of wine.





Wednesday, September 8, 2010

Wine Club Event - July 17, 2010

On Saturday, July 17th, Piña Napa Valley
hosted their Annual Wine Club Party.



We added a vineyard tour to our Wine Club Event this year. We brought in a nice van and took our club members to a vineyard perched on the side of the hill way above the winery.
On the way up & back, Davie explained about our farming practices and answered questions about the various vineyard operations.

Everybody seemed very impressed by the view.

That's Groth to the center-left of the picture.

The tours went on throughout the day as Larry's daughter Katherine

and her husband David (Capponi) prepared a fantasic meal.






In the picture above we have our Assistant winemaker
Macario, his Dad, Malaquias, and his Mom, Lezlie,
who took almost all of the pictures in this post. 
Thanks Lezlie!

All the while, lots of wines were tasted.


Our winemaker, Anna, provided barrel samples using a wine thief.

Clare decanted our big reds prior to serving.

Sarah & Katherine

And, of course, there was the ever popular cornhole
tournament with a Magnum of Pina going to the winner.


 









Yogi got lots of attention from the pretty ladies

John & Macario

Larry's grandson, Giancarlo Capponi, learns to use a wine thief

Davie

Stay tuned... the next blog will have pictures of our wine club members & guests